CONTAINS: rosemary – leaves
The herb is used for gastrointestinal disorders, fatigue and exhaustion,
inflammation and stagnation of the biliary tract, hair loss, etc.
METHOD OF PREPARATION
Make an infusion of the leaves by pouring 250 ml of boiling water over 2 teaspoons of the herb. After cooling down, filter the infusion and drink it for 1 day. It can be used for gargling, compressions, etc. It is also used
for spreading on joints affected by rheumatism.
Logistical information for the wholesaler:
50 pieces in a carton