Mursala Tea blossoms
CONTAINS: Mursala tea – blossoms
The high content of active substances in Mursala tea makes it a natural antioxidant. This tea is recommended for cough, bronchitis, kidney disease, problems with urination and prostate, liver and gastrointestinal
diseases. It lowers blood pressure and reduces the risk of stroke and heart attack. It restores the immune system, slows down the development of atherosclerosis and cancer cells.
METHOD OF PREPARATION
Boil 3 tablespoons of the herb in 1 l of water. Drink 200 ml 3 times a day before meals. Mursala tea has a pleasant flavour and taste and can also be drunk as tea.
Logistical information for the wholesaler:
50 pieces in a carton