Dandelion root

Dandelion root

  • CONTAINS: dandelion – stalks
    It enhances the function of the liver, gallbladder and kidneys, which is why it is used for liver inflammation, gallbladder diseases, gallstones, jaundice, incomplete fat absorption and as a diuretic agent for inflammation and stones in kidneys and bladder. It is also used as a vermifuge. It stimulates metabolism.

    METHOD OF PREPARATION
    Boil one tablespoon of the herb with 500 ml of water for 10 minutes. After filtering, take 100 ml 4 times a day.

     

    Logistical information for the wholesaler:
    50 pieces in a carton

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