Yarrow stalk

Yarrow stalk

  • CONTAINS: White yarrow – stalk and blossom
    Fragrant and bitter agent to excite appetite and enhance excretion of
    gastric glands in case of dyspepsia and hyperaciditis. Increases blood coagulation. It has an astringent effect on diarrhoea, stomatitis, gingivitis
    and an anti-inflammatory effect on gastritis, colitis with diarrhoea and colic, inflammation of the kidneys and bladder, rheumatism.

    METHOD OF PREPARATION
    Pour 400 ml of boiling water over two tablespoons of the herb. Boil it for a few minutes. Let it soak for 30 minutes. Filter it and take 60-120 ml 3 times a day after meals.

     

    Logistical information for the wholesaler:
    50 pieces in a carton