CONTAINS: Malva – leaves
The herb has a soothing, anti-inflammatory, laxative, spasmolytic and sedative effect. It is used for inflammation of the respiratory and digestive tract, laryngitis, bronchitis, bronchial asthma, cough, stomach ulcer and
duodenum ulcer, etc. Externally, it is used for burning, oedema, acne, colpitis, etc.
METHOD OF PREPARATION
Let 2 tablespoons of the herb soak for 1 hour in 500 ml of boiling water. Filter the infusion and drink 100 ml 15 minutes before meals 4 times a day, sweetened with honey.
Logistical information for the wholesaler:
50 pieces in a carton