Calendula blossoms

CONTAINS: calendula – blossoms
The herb has a proven antimicrobial effect and helps accelerate wound healing. It is used for treatment of stomach ulcers and duodenum ulcers. It is also used for many other diseases, mostly gastrointestinal, biliary, heart, skin diseases.

METHOD OF PREPARATION
Make an infusion of 2 tablespoons of crushed blossoms and 400 ml of boiling water. Let them soak for 2 hours, filter the infusion and take 100 g 3 times a day before meals. Decoction is made of 2 tablespoons of crushed  blossoms and 600 ml of boiling water. Boil it for 3 minutes
and let it soak for 1 hour (for external use and gargling in case of oral cavity inflammation).

 

Logistical information for the wholesaler:
50 pieces in a carton